Q: Is green coffee beans sorting important before roasting?
Are the coffee beans from us also have been carefully selected?
A: Our coffee beans need to go through several steps of
screening starting from the green bean sorting stage.
The first step is to select green coffee bean traders and farmers.
Good green bean merchants will self-control the quality, size,
shape, etc. of the green beans and what we receive are beans with
much less flaws. The second step is to choose coffee beans with
good flavor and taste that meet our standard. Because green
beans with too much flaws will change the overall flavor of
coffee and also affect roasting temperature and time.
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#layer-by-layer screening
