Hey, coffee lovers! Strap in for an exhilarating ride around the world with us as we dive into the exotic and bold flavours of our beloved coffee beans. From the lush greenery of Colombia to the ancient, fertile lands of Ethiopia and the vibrant terrains of Costa Rica, we're on a mission to explore the unique stories and tastes each coffee region offers. Get ready to discover how these diverse origins mould the rich, layered flavours we all adore in our cups daily.
Colombian Delight: Smooth and Nutty
Let's kick things off in Colombia, a country renowned for its premium coffee. Our Colombian Roast is a testament to this heritage, with its silky texture and subtle hints of caramel and toasted almonds, making it the ideal start to your day.
Ethiopian Heritage: Birthplace of Coffee
Next up is Ethiopia—where coffee was born. The beans from Sidamo are especially notable for their bright, fruity, and floral notes. Our Ethiopia Bench-Maji Lucy Geisha captures this essence perfectly, offering a lively blend of jasmine and bergamot with a zesty citrus finish. Dive deeper into Ethiopian coffee culture with our variety of Sidamo and Guji blends.
Costa Rica: A Symphony of Flavours
In Costa Rica's Tarrazu region, known for its volcanic soils, our Costa Rica Tarrazu Peach Blossom coffee flourishes. It bursts with flavours of peach and apricot, coupled with a subtle floral aroma that reflects the lush local environment. This coffee’s smooth finish is a tribute to the rich natural heritage of Costa Rica.
Brazil: The Spirit of Cerrado
Travel with us to the heart of Brazil's Cerrado region, where our beans absorb the golden Brazilian sunshine. This region produces coffee that’s rich, full-bodied, and beautifully balanced. Our Brazil Cerrado highlights these characteristics with its creamy texture and deep chocolate and hazelnut notes.
Peru: Rare and Remarkable
From the remote Amazonas region of Peru comes our Peru Amazonas Los Santos Honey Geisha 2023. This coffee, processed using the honey method, offers a sweet, syrupy body with hints of jasmine and tropical fruits, reflecting the lush diversity of the Amazon.
Panama: The Volcanic Wonders of Hartmann Estate
In Panama, at the famed Hartmann Estate, we source our Panama Hartmann Geisha. Grown in the fertile shadows of Panama’s volcanoes, this coffee showcases the exceptional potential of the Geisha bean with its delicate floral and citrus notes, enriched by a subtle stone fruit undertone.
Indonesia: The Rich Earth of Sumatra
Our final stop is on the mystical island of Sumatra, Indonesia. Here, our Indonesia Sumatra Mandheling presents bold and intense flavours, characterized by an earthy body with nuances of dark chocolate and cedar, enhanced by a touch of fruitiness that captures the essence of Sumatra’s volcanic soil and dense rainforest.
A World in Your Cup
Thanks for joining us on this pour-over adventure! Don’t forget to click over to our collection to pick your perfect beans. To kick it up a notch, check out our tips for brewing the perfect cup!
Discover flavours that tickle your taste buds and start your mornings with a handcrafted cup that's just as unique as you are.
