Taiwan Gukeng Cherry Geisha

Taiwan Gukeng Cherry Geisha

From the fertile slopes of Yunlin’s Gukeng Cherry Estate comes a Geisha that embodies both vitality and elegance. At 1300 meters, the cool mountain air and rich terroir nurture the Geisha varietal, drawing out its refined aromatics and crystalline clarity.

This naturally processed coffee reveals a vibrant complexity — bright yet harmonious, layered with sweetness and subtle tea-like grace. Each sip unfolds like a spring garden awakening: the delicate perfume of sweet apricot, the sparkle of citrus, the crisp bite of green apple, all rounded by the golden depth of longan honey and the lingering smoothness of oolong tea.

A light roast preserves its purity, accentuating the balance between fruit, floral tones, and elegant structure. The result is a cup that feels both refreshing and contemplative, inviting you to slow down and discover the beauty of Gukeng’s unique landscape in every sip.

Flavors / Les saveurs: Sweet Apricot / Citrus / Green Apple / Longan Honey / Oolong Tea

Abricot Doux / Agrumes / Pomme Verte / Miel De Longane / Thé Oolong

Origin / Origine: Taiwan / Taïwan

Region / Région: Yunlin / Yunlin

Farm / Ferme: Gukeng Cherry Estate / Domaine Cerise de Gukeng

Elevation / Altitude: 1300 m

Varietal / Variété: Geisha

Process / Procédé: Natural / Lavé

Roast Level / Niveau de Torréfaction: Light / Légère