Kenya Passion Mango

Kenya Passion Mango 

A cup bursting with tropical elegance & floral finesse

From the lush highlands of Nyeri, Kenya, comes a coffee that radiates vibrant tropical sweetness and refined florals. This micro-lot Batian variety, grown at 1700–1900 meters, undergoes a rare Anaerobic Washed process, creating a uniquely clean yet expressive cup — bright, silky, and full of character.

Each sip opens with passion fruit brightness and the luscious sweetness of golden honey mango, rounded by a gentle, soothing note of chamomile. The cup is refreshing, layered, and fragrant — a tropical bouquet carried by the high mountain air of Kenya.

A delicate light roast highlights its lively acidity and tea-like texture, making it perfect for those who enjoy nuanced, fruit-forward coffee with floral complexity.

Flavors / Les saveurs:

Passion Fruit / Golden Honey Mango / Chamomile

Fruit de la passion / Mangue miel dorée / Camomille

Origin / Origine:

Kenya / Kenya

Region / Région:

Nyeri / Nyeri

Farm / Ferme:

Elevation / Altitude:

1700–1900 m

Varietal / Variété:

Batian / Batian

Process / Procédé:

Anaerobic Washed / Lavé Anaérobie

Roast Level / Niveau de Torréfaction:

Light / Légère