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Indonesia Sumatra Mandheling
Flavor | Chocolate, Cedar, Cinnamon, Caramel, Honey
Country |Indonesia
Region|Sumatra
Station|Uraga
Elevation|1500 m.
Variety|GAYO # 1
Process Method|Wet Hulling
Roast Level|Medium Dark
Description
Indonesia Sumatra Mandheling
Flavor | Chocolate, Cedar, Cinnamon, Caramel, Honey
Country |Indonesia
Region|Sumatra
Station|Uraga
Elevation|1500 m.
Variety|GAYO # 1
Process Method|Wet Hulling
Roast Level|Medium Dark
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