Honduras Brandy Lychee

Honduras Brandy Lychee

An expressive and refined coffee, Honduras Brandy Lychee offers a beautifully layered cup that balances fruit-forward aromatics with warm, tea-like elegance. Grown at high elevation in Masaguara, Honduras, this coffee comes from Finca Mocha and showcases the vibrant character of the Caturra varietal.

Through an innovative brandy barrel fermentation, the beans absorb subtle spirit-like sweetness and complexity. The result is a delicate yet captivating profile led by juicy lychee, followed by brandy warmth, black tea softness, and a lingering honeyed finish. The medium roast preserves clarity and sweetness while allowing the fermentation character to shine without overpowering the cup.

This coffee is ideal for those who enjoy aromatic, nuanced flavors and a smooth, elegant mouthfeel—perfect for pour-over, filter brewing, or a refined espresso experience.

Flavors / Les saveurs

Lychee · Brandy · Black Tea · Honey

Origin / Origine

Honduras – Masaguara

Finca Mocha

Varietal

Caturra

Elevation

1680 m

Process / Procédé

Brandy Barrel Fermentation / Fermentation en fût de brandy

Roast Level / Torréfaction

Medium / Moyen