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Ethiopia Bench-Maji Lucy Geisha: A Light Roast Symphony of Elegance
Introducing our Ethiopia Bench-Maji Lucy Geisha, a light roast coffee that is as exquisite as it is unique. This Geisha variety, naturally processed and originating from the lofty heights of Bench-Maji, is a true embodiment of Ethiopian coffee artistry.
As you savor this coffee, you are greeted by an enchanting floral aroma, a prelude to the intricate melody of flavors that await. The vibrant notes of lemon and apple dance on your palate, harmonizing beautifully with the rich, luscious tones of berry jam. This sensory journey is further elevated by the exotic zest of passion fruit, creating a coffee experience that is both refreshing and profound.
Grown at an impressive elevation of 2280 meters, the Lucy station's beans are nurtured in an environment ideal for developing the distinct characteristics of the Geisha variety. Our light roast method skillfully preserves the delicate and nuanced flavors, ensuring each cup is a testament to the bean's natural elegance and complexity.
Ideal for coffee aficionados who appreciate a brew that is both a celebration of flavor and a tribute to its prestigious origins, our Ethiopia Bench-Maji Lucy Geisha is not just a coffee; it's an exploration of the extraordinary, a journey through the diverse and captivating essence of Ethiopian coffee.
Description
Ethiopia Bench-Maji Lucy Geisha: A Light Roast Symphony of Elegance
Introducing our Ethiopia Bench-Maji Lucy Geisha, a light roast coffee that is as exquisite as it is unique. This Geisha variety, naturally processed and originating from the lofty heights of Bench-Maji, is a true embodiment of Ethiopian coffee artistry.
As you savor this coffee, you are greeted by an enchanting floral aroma, a prelude to the intricate melody of flavors that await. The vibrant notes of lemon and apple dance on your palate, harmonizing beautifully with the rich, luscious tones of berry jam. This sensory journey is further elevated by the exotic zest of passion fruit, creating a coffee experience that is both refreshing and profound.
Grown at an impressive elevation of 2280 meters, the Lucy station's beans are nurtured in an environment ideal for developing the distinct characteristics of the Geisha variety. Our light roast method skillfully preserves the delicate and nuanced flavors, ensuring each cup is a testament to the bean's natural elegance and complexity.
Ideal for coffee aficionados who appreciate a brew that is both a celebration of flavor and a tribute to its prestigious origins, our Ethiopia Bench-Maji Lucy Geisha is not just a coffee; it's an exploration of the extraordinary, a journey through the diverse and captivating essence of Ethiopian coffee.
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