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Costa Rica Musician Beethoven
A symphony of flavor, composed in the highlands of Tarrazú.
Our Costa Rica Musician Beethoven is a tribute to precision, harmony, and timeless beauty — just like the maestro himself.
Handpicked from the fertile soils of Tarrazú, one of Costa Rica’s most celebrated coffee-growing regions, this Caturra varietal thrives at an elevation of 1900 meters, where cooler temperatures and misty mornings create an ideal environment for slow bean development.
Through an enzyme washed process, the beans are gently refined, enhancing their vibrant character while preserving a remarkable clarity in the cup. The result is a coffee that opens with the crisp sweetness of green grape, flows into the creamy softness of vanilla, brightens with bursts of pomegranate and melon, and closes with the comforting, silky finish of milk chocolate.
Roasted to a medium-dark level, it offers a beautiful tension between bright fruit acidity and deep, rounded sweetness — a tasting experience as dynamic and expressive as a grand symphony.
Each sip invites you to linger, discover new notes, and savor a coffee that is elegant yet bold, bright yet full-bodied — a masterpiece composed by nature and perfected through craftsmanship.
Flavor Notes: Green Grape / Vanilla / Pomegranate / Melon / Milk Chocolate
Origin: Costa Rica, Tarrazú
Elevation: 1900 m
Varietal: Caturra
Process: Enzyme Washed
Roast Level: Medium-Dark
Description
Costa Rica Musician Beethoven
A symphony of flavor, composed in the highlands of Tarrazú.
Our Costa Rica Musician Beethoven is a tribute to precision, harmony, and timeless beauty — just like the maestro himself.
Handpicked from the fertile soils of Tarrazú, one of Costa Rica’s most celebrated coffee-growing regions, this Caturra varietal thrives at an elevation of 1900 meters, where cooler temperatures and misty mornings create an ideal environment for slow bean development.
Through an enzyme washed process, the beans are gently refined, enhancing their vibrant character while preserving a remarkable clarity in the cup. The result is a coffee that opens with the crisp sweetness of green grape, flows into the creamy softness of vanilla, brightens with bursts of pomegranate and melon, and closes with the comforting, silky finish of milk chocolate.
Roasted to a medium-dark level, it offers a beautiful tension between bright fruit acidity and deep, rounded sweetness — a tasting experience as dynamic and expressive as a grand symphony.
Each sip invites you to linger, discover new notes, and savor a coffee that is elegant yet bold, bright yet full-bodied — a masterpiece composed by nature and perfected through craftsmanship.
Flavor Notes: Green Grape / Vanilla / Pomegranate / Melon / Milk Chocolate
Origin: Costa Rica, Tarrazú
Elevation: 1900 m
Varietal: Caturra
Process: Enzyme Washed
Roast Level: Medium-Dark
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