Costa Rica Fuji Honey Rosé

Elegant, Floral, and Delicately Fruit-Forward

Costa Rica Fuji Honey Rosé is a beautifully expressive coffee that showcases the refined sweetness and elegance of high-elevation Tarrazu coffees. Processed using an Anaerobic Honey method, this lot delivers a vibrant and silky cup layered with floral aromatics and delicate fruit complexity.

In the cup, expect notes of Fuji apple, black tea, rose, and plumeria, creating a profile that is graceful, tea-like, and deeply aromatic. The anaerobic honey process enhances sweetness and texture while preserving clarity and balance, resulting in a sophisticated coffee experience from beginning to end.

A refined coffee crafted for lovers of floral and elegant light roasts.

Tasting Notes

Fuji Apple · Black Tea · Rose · Plumeria
Pomme Fuji · Thé noir · Rose · Frangipanier

Coffee Details

About the Process

The Anaerobic Honey process combines controlled oxygen-free fermentation with the sweetness-enhancing qualities of honey processing. This method helps develop layered fruit complexity, floral aromatics, and a silky mouthfeel while maintaining excellent clarity in the cup.

Brewing Recommendation

Best enjoyed as:

• Pour Over (V60 / Origami / Kalita)
• Aeropress
• Filter Coffee

Recommended resting period:
7–15 days from roast date for optimal sweetness, clarity, and structure.

Too Good Coffee & Roastery

Crafted for those who expect uncompromising quality, wherever the journey unfolds.
Quality Meets Convenience.