Colombia Rose Arias

Colombia Rose Arias – Cauca

A radiant and romantic expression of Colombian craftsmanship, Rose Arias captivates with its soft florals, delicate fruit sweetness, and velvety mouthfeel. Grown in the highlands of Cauca at 1,800–2,000 meters, this Castillo varietal thrives in cool mountain air, developing complexity and aromatic depth unmatched in the region.

Processed through the unique Wine Yeast Honey (Procédé Miel Vin) method, this coffee undergoes a carefully controlled fermentation using wine yeast, enhancing its floral intensity and creamy, dessert-like sweetness. The result is a cup that feels luxurious, expressive, and beautifully composed—like a gentle love song in every sip.

Flavor Experience

An elegant and enchanting profile:

Rose · Peach · Yogurt · Strawberry · Lychee

Lush stone fruit and creamy yogurt notes intertwine with fresh florals and a soft tropical finish, creating a cup that is both comforting and sophisticated.

Origin & Specs

Country / Pays: Colombia / Colombie

Region / Région: Cauca / Cauca

Elevation / Altitude: 1,800–2,000 m

Variety / Variété: Castillo

Process / Procédé: Wine Yeast Honey / Procédé Miel Vin

Roast Level / Niveau de torréfaction: Light / Légère

Perfect For

Coffee lovers who appreciate delicate florals, soft fruit sweetness, and a silky, aromatic profile. Ideal for pour-over or any brewing method that highlights nuance and clarity.