Colombia Grand Cru

Colombia Grand Cru — Wine Barrel Edition

Bold, wine-kissed depth with luxurious sweetness

From the high peaks of Huila, Colombia, this rare Castillo lot captures the essence of craftsmanship, innovation, and altitude-driven complexity. Grown at an exceptional 2100–2150 meters, the cherries develop dense structure and deep sweetness — the kind only possible in the rarest high-elevation micro-terroirs of Colombia.

This exclusive Grand Cru lot undergoes a Wine-Barrel Fermentation, where carefully selected cherries rest in seasoned wine casks. The result is a marriage of specialty coffee and wine tradition — fused into a cup of refined intensity and velvety charm.

Expect rich layers of port-wine character, ripe grape sweetness, and Swiss chocolate depth, wrapped in a full and silky body. The cup finishes with smooth warmth and lingering cocoa richness — indulgent, sophisticated, and unforgettable.

A medium roast balances structure and aromatics, highlighting both the vibrant acidity and the deep, barrel-infused complexity.

A bold and refined sensory journey — elegant, expressive, and unapologetically luxurious.

Flavors / Les saveurs:

Port wine / Grapes / Swiss chocolate

Vin de Porto / Raisin / Chocolat suisse

Origin / Origine:

Colombia / Colombie

Region / Région:

Huila / Huila

Farm / Ferme:

–

Elevation / Altitude:

2100–2150 m

Varietal / Variété:

Castillo

Process / Procédé:

Wine-barrel Fermentation / Fermenté en fût de vin

Roast Level / Niveau de Torréfaction:

Medium / Moyen