Colombia Floral Reserve

Colombia Magnolia Harmony — Cauca

Elegant florals, creamy sweetness, and refined tea-like clarity

From the mist-covered mountains of Cauca, Colombia, comes a delicate and poetic expression of terroir — a coffee that whispers florals, fruit, and gentle sweetness with grace and depth.

This Caturra variety, grown at 1800–1900 meters, undergoes a meticulous Anaerobic Honey Process, resulting in a beautifully layered cup where floral elegance meets soft fruit and refined sweetness.

Each sip opens with fragrant magnolia, followed by a soft, creamy honey sweetness. Notes of white peach lift the cup with delicate fruit, while a subtle nutty warmth and the tea-like depth of Longjing green tea bring a serene, refreshing finish.

Lightly roasted to preserve clarity and nuance, this coffee offers a tranquil, graceful experience — perfect for those who appreciate subtle complexity, floral aromatics, and tea-toned refinement in every cup.

Flavors / Les saveurs:

Magnolia / Honey / White Peach / Nut / Longjing Green Tea

Magnolia / Miel / Pêche Blanche / Noisette / Thé Vert Longjing

Origin / Origine:

Colombia / Colombie

Region / Région:

Cauca / Cauca

Farm / Ferme:

–

Elevation / Altitude:

1800–1900 m

Varietal / Variété:

Caturra

Process / Procédé:

Anaerobic Honey Process / Procédé Honey Anaérobie

Roast Level / Niveau de Torréfaction:

Light / Légère