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Colombia Finca San Jose Estate Midnight Rum Rum
An indulgent adventure in every cup.
Our Midnight Rum Rum from Finca San Jose Estate is a celebration of bold flavors and meticulous craftsmanship, crafted high in the mountains of Caldas at 1700 meters above sea level.
This unique Castillo Naranjal lot begins with a washed process to highlight its natural clarity, then undergoes an extraordinary rum barrel fermentation — infusing the beans with the deep, spirited essence of aged rum.
The result? A cup that opens with the lush, velvety richness of dark berries, deepens into a smooth whiskey warmth, and finishes with the sultry, juicy sweetness of black cherry.
Each sip is layered, complex, and lingering — a perfect balance between fruit-forward vibrance and a spirited, indulgent character.
Midnight Rum Rum is not just a coffee; it’s an experience — a rich dance of terroir, tradition, and creativity that leaves a lasting impression on the palate.
Flavor Notes: Dark Berries / Whiskey / Black Cherry
Origin: Colombia, Caldas
Farm: Finca San Jose
Elevation: 1700 m
Varietal: Castillo Naranjal
Process: Washed & Rum Barrel Fermentation
Roast Level: Medium
Description
Colombia Finca San Jose Estate Midnight Rum Rum
An indulgent adventure in every cup.
Our Midnight Rum Rum from Finca San Jose Estate is a celebration of bold flavors and meticulous craftsmanship, crafted high in the mountains of Caldas at 1700 meters above sea level.
This unique Castillo Naranjal lot begins with a washed process to highlight its natural clarity, then undergoes an extraordinary rum barrel fermentation — infusing the beans with the deep, spirited essence of aged rum.
The result? A cup that opens with the lush, velvety richness of dark berries, deepens into a smooth whiskey warmth, and finishes with the sultry, juicy sweetness of black cherry.
Each sip is layered, complex, and lingering — a perfect balance between fruit-forward vibrance and a spirited, indulgent character.
Midnight Rum Rum is not just a coffee; it’s an experience — a rich dance of terroir, tradition, and creativity that leaves a lasting impression on the palate.
Flavor Notes: Dark Berries / Whiskey / Black Cherry
Origin: Colombia, Caldas
Farm: Finca San Jose
Elevation: 1700 m
Varietal: Castillo Naranjal
Process: Washed & Rum Barrel Fermentation
Roast Level: Medium
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