Colombia El Paraiso Flor Lichi

Colombia El Paraíso — Flor Lichi

A vibrant and expressive cup that captures the elegance of floral aromatics and the sweetness of ripe fruit.

Grown at high elevation in Cauca, this coffee undergoes a meticulous double anaerobic fermentation, resulting in a beautifully layered profile that is both refined and memorable. From the first sip, delicate notes of rose unfold, followed by juicy peach and strawberry, leading into a lingering lychee sweetness with a bright touch of mandarin.

The cup is clean, silky, and aromatic — offering a perfumed sweetness balanced by a gentle, refreshing acidity. It’s a coffee that feels both luxurious and playful, designed for those who appreciate clarity, complexity, and a touch of the unexpected.

Whether enjoyed as a slow morning ritual or a refined afternoon cup, Flor Lichi delivers a distinctive experience that lingers beyond the last sip.

Origin Details

• Country: Colombia

• Region: Cauca

• Farm: El Paraíso

• Elevation: 2050m

• Variety: Castillo / Colombia / Caturra

• Process: Double Anaerobic

• Roast Level: Light

Flavor Profile

Jasmine / Lavender / Passion Fruit / White Peach / Lemongrass / Green Tea / Marshmallow