Colombia Berry Grapey

Colombia Berry Grapey – Quindío

A playful yet refined expression of Colombian terroir, Berry Grapey bursts with vibrant fruit character and aromatic charm. Grown in the lush mountains of Quindío at 1,700–1,750 meters, this Castillo varietal develops exceptional sweetness, density, and complexity—perfect for those who love bright, juicy, flavor-forward coffees.

Using an innovative Enzyme Washed (Lavé aux enzymes) process, the cherries are carefully treated to enhance clarity while amplifying natural fruit notes. The result is a cup that is clean, expressive, and irresistibly aromatic.

Flavor Experience

A joyful medley of flavors unfolds with every sip:

Grape gummy · Blueberry jam · Fresh-cut passion fruit · Calpis · Rose · Cinnamon

This coffee balances playful sweetness with delicate florals and a gentle spice finish—making it an unforgettable tasting experience for both casual drinkers and specialty coffee enthusiasts.

Origin & Specs

Country / Pays: Colombia / Colombie

Region / Région: Quindío / Quindío

Elevation / Altitude: 1,700–1,750 m

Variety / Variété: Castillo

Process / Procédé: Enzyme Washed / Lavé aux enzymes

Roast Level / Niveau de torréfaction: Light / Légère

Perfect For

Those who enjoy fruit-forward coffees with candy-like sweetness, floral nuance, and a lively, refreshing profile. Ideal for pour-over, filter brewing, or any method that highlights clarity and brightness.